In the Kitchen with Chef Jim

November Class Schedule

Our cooking classes in November center around three dishes and the sauces resulting from their preparation. We will look carefully at the refinement of the sauces. There are appetizers served with a basic salsa. Then we will make 2 more versions of the salsa as it becomes more complex.

We will prepare two main courses and use the same process with their three different sauces each. There will be a shellfish medley featuring shrimp and scallops followed by coq au vin blanc – chicken cooked in white wine.

The class dates are Monday November 6th at 1:30, Thursday November 9th at 6:00, Sunday November 12th at 2:00, Monday November 13th at 1:30, and Thursday November 16th at 6:00. Other class times will be added as needed. Please message me and secure your seat now. Regular email is fine. jimsikes1@gmail.

WordPress is having issues publishing my newsletter correctly. As soon as that is resolved, it will go out. Likely some of it is my fault. I’m not a publishing pro. I did the same thing this month as in the past. None of the pictures are aligned. Can’t get it fixed. Sorry. I am trying all week now.