Recipes
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Here’s to a Happy Springtime to Each of You. It’s so much fun putting together the “What’s Happening” newsletters. I get to talk about food and wine. Plus I’ve shared recipes, class talk, along with restaurant experiences and wine tastings. I’ve been able to fill you in about my hospital stay. Yes, the food there too. It…
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What’s Happening – November 2023 In these “What’s Happening” newsletters, I’ve been talking about food and wine for sure. On top of that I’ve shared recipes, class talk, plus restaurant experiences. It sure is fun to write without newspaper word limits and share as many photos as I want. Speaking about newspapers – As some…
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What’s Happening looks at the local Auburn and Opelika food scene and beyond. Cooking classes are a part, as well. All by Chef Jim Sikes.
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What’s Happening is a food newsletter and blog created by Chef Jim Sikes. Jim offers regular cooking classes for In the Kitchen with Chef Jim. He is also the Food Columnist for the Auburn Villager.
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I hope you have enjoyed the first full edition of my online newsletter – What’s Happening. As you have seen, I can talk about lots more than is possible in a newspaper. I can also share my personal feelings about things.
In the Kitchen with Chef Jim 