Uncategorized
-
Here’s to a Happy Springtime to Each of You. It’s so much fun putting together the “What’s Happening” newsletters. I get to talk about food and wine. Plus I’ve shared recipes, class talk, along with restaurant experiences and wine tastings. I’ve been able to fill you in about my hospital stay. Yes, the food there too. It…
-
What’s Happening – November 2023 In these “What’s Happening” newsletters, I’ve been talking about food and wine for sure. On top of that I’ve shared recipes, class talk, plus restaurant experiences. It sure is fun to write without newspaper word limits and share as many photos as I want. Speaking about newspapers – As some…
-
What’s Happening looks at the local Auburn and Opelika food scene and beyond. Cooking classes are a part, as well. All by Chef Jim Sikes.
-
In the Kitchen with Chef Jim November Class Schedule Our cooking classes in November center around three dishes and the sauces resulting from their preparation. We will look carefully at the refinement of the sauces. There are appetizers served with a basic salsa. Then we will make 2 more versions of the salsa as it…
-
What’s Happening is a food newsletter and blog created by Chef Jim Sikes. Jim offers regular cooking classes for In the Kitchen with Chef Jim. He is also the Food Columnist for the Auburn Villager.
-
Possible Contaminated Banquet Chicken Products Emergency FSIS Warning Conagra had recalled 245,000 pounds of prepared chicken strips. According to the Food Safety Inspection Service evidence of pieces of plastic may be found in certain lots of chicken it produced under the Banquet brand label. All of the possibly impacted lots are being recalled by Conagra.…
-
Food and Cooking Newsletter about What’s Happening in Auburn, Opelika and East Alabama. Author is Chef Jim Sikes.
In the Kitchen with Chef Jim 